Steakhouse Chef

The Barn Steakhouse, Amy Morton's boutique eatery, in Evanston is hiring a Chef. Candidate must have minimum 5 years experience working in a steakhouse and be a master of the grill. Strong leadership and communication skills a must! Knowledge of excel and word required for costing and ordering duties. A creative and bilingual (english/spanish) candidate ideal. Must remain cool under pressure, be kind and embrace the positive work culture we have. Typical work week is 5 days, 55 hours, Tuesday-Saturday. Please send resume with 3 professional references. Thank you so much!