The Franklin is seeking a Host and a Server - PT

The Franklin is currently seeking both a Host and a Server. Each role is part-time. Each role includes weekends and an average of two shifts per week. Currently, those shifts would be scheduled between Thu-Sat. So, as I try bundle this post, here we go:

Host:

We are looking for a motivated and organized individual with 2+ years of experience. A positive and professional attitude in our setting is a must. Our ideal candidate is a team player, who takes pride in not just customer service, but creating positive experiences for local, national, and international guests, as well as, in the workplace. As host, you are very much part of the FOH and BOH teams because we all make it happen together. You'll be getting to know the neighborhood regulars pretty quickly.

Experience with Resy and / or Toast is a HUGE plus. Typical hours would be working 1-2 shifts per week (open to an occasional 3rd), primarily Thu-Sat, from 4:30p-10:30p.

Pay starts at $14/hr + tips. After tips, the daily average pay usually hovers between $22-$25/hr. Immediate starting date is preferred.

Server:

The Franklin is currently seeking to hire a server for 2-3 dinner shifts a week, including weekends. A positive and professional attitude in our setting is a must. Experience and an interest in a “pooled tips” single service team, interest in local, seasonal + sustainable food and intermediate wine knowledge are a plus. Our ideal candidate is a team player, who takes pride in not just serving food, but creating positive experiences for local, national and international guests, as well as, in the workplace. Experience with Toast is also a big ol' plus.

Pay starts at $5/hr + tip pool. After tip pool, the daily average pay usually hovers between $28-$35/hr. Immediate starting date is preferred.

Training is paid for both positions. Though flexible availability is important, we currently need coverage Thu-Sat and are currently closed every Sunday and Monday.

Please reply with your resume / CV or feel free to come on by and drop it off at the restaurant between 1-3pm Tues-Fri. No phone calls please.